n anticipation National Croissant Day on January 30, I started my day with a beautiful, fluffy Galaxy Croissant from Williams Sonoma. And to add that extra special touch, I created a simple croissant “board” for my whole family, complete with Bonne Maman raspberry jam, butter, blueberries, strawberries, clementine oranges and, of course, croissants! Read on to find the best croissants in your area and 3 ways to spot a quality croissant.
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Chicago Gourmet 2014 Celebrity Chefs

Chicago Gourmet 2014 - so many Celebrity Chefs....so little time!

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