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The Art of the French Sunday

August 16, 2026 Jennifer Lynn
The French know how to relax and do things on their own time, all while savoring the love for life. So it makes sense that the

August 13, 2026

Why Minibreaks May Be Better Than One Long Vacation

August 9, 2026

In Review – The Omni Hilton Head Oceanfront Resort: Why I’d Book It Again 

August 6, 2026

How to Savor Sorrento and the Amalfi Coast at Home

August 2, 2026

Custom Sandals: The Ultimate Italian Souvenir

Why You Need to Experience the Amalfi Coast from the Water

July 30, 2026 Jennifer Lynn

We fell hard for every single part of our Amalfi Coast trip. But if I had to pick a favorite? Easy. It was the day we had our very own yacht.

Why Sorrento is a Great Place to Run (and How I Found a Park Full of Lemons)

July 26, 2026 Jennifer Lynn

For someone who loves to run, a trip is not an interruption of the routine so much as an upgrade of the scenery. There is something magical about seeing a city at your own pace, before the day officially begins. It is the same place everyone else will experience by noon, but you get the quiet, golden-hour version all to yourself.

The Pasta That Was Worth Taking a Boat To (And How to Bring It Home)

July 23, 2026 Jennifer Lynn

There are meals you remember, and then there are meals that rearrange your idea of what a meal can be. Mine happened on a pebbled beach on the Sorrento Peninsula, somewhere between a swim and applying more sunscreen, and I have been thinking about it ever since.

Why I Would Return to Sorrento’s Grand Hotel La Favorita

July 19, 2026 Jennifer Lynn

I’ve stayed in plenty of luxury hotels around the world, and I’ll admit it: I have standards. High ones. So when I say the Grand Hotel La Favorita earned a spot on my “I would absolutely come back” list, that means something. Yes, it ranks among the most expensive hotels we’ve ever booked. But by the end of our stay, no one in the family was doing the math anymore. Here’s why.

Everywhere I ate in Sorrento and the Amalfi Coast

July 16, 2026 Jennifer Lynn

When it comes to food, Italy is famous for the 3 P’s of carbs: pasta, pizza and pane (bread). Sorrento and the Amalfi Coast served up plenty of all three, but there was so much more to discover too, enough to satisfy every craving on the trip.

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Yours Truly, Bistro Chic

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