If you’ve had the pleasure of enjoying a croissant in France, you know that there is an unmistakable taste, texture, and scent - it’s an experience where you will undoubtedly use all of your senses to savor. In the US, it’s hard to find anything like that authentic French taste. However, if you find yourself searching for a semi-authentic croissant - such as on National Croissant Day (January 30) - be sure your croissant has the following key qualities:
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Saturday in the French Parks

French adventures continues. In the previous post, Jen did a quick recap of our evening at the Louvre. On Saturday,...

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