If you’ve had the pleasure of enjoying a croissant in France, you know that there is an unmistakable taste, texture, and scent - it’s an experience where you will undoubtedly use all of your senses to savor. In the US, it’s hard to find anything like that authentic French taste. However, if you find yourself searching for a semi-authentic croissant - such as on National Croissant Day (January 30) - be sure your croissant has the following key qualities:
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(photo source) After nearly four years of sharing my quaint musings, most of you know how much I adore teacups...

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