As I mentioned in my previous post, this weekend marked the 125th grand slam tennis tournament held at Wimbledon in England. In honor of this historic event – and the fact that my sister and cousin were visiting from out of town – I served a very Bistro Chic Wimbledon Brunch:
- Mimosas – made with Napa’s own Domaine Caneros sparkling wine, complete with fresh berries
- Lattes – Nespresso lattes with caramel syrup and sprinkled with chocolate sugar
- Crumpets – British style muffins served toasted with a variety of French and British preserves, including fig, raspberry, and blackberry
- Strawberries and Cream – one of the official foods of Wimbledon – strawberries served with freshly made whipped cream, plus a little brown sugar on the side for dipping
Ciao!
