Finally, I Have Status

(photo source)

If you would have told me a year ago that I would have elite status on a major airline, I wouldn’t have believed you. But that, my fellow traveling friends, is exactly what I have finally earned 11 months and 11 trips later.

So how do I benefit from having the first level of “status”? Good question.

Aside from all of the arbitrary benefits (ie. priority check-in and boarding on Alaska Airlines), there are three benefits which definitely have purpose:

  • Priority Security and Boarding Privileges: No longer do I have to wait in the long line at security or wonder if my carry on bag will have a place in the overhead bin. These may seem like incidentals to most, but tell that to someone who nearly missed her flight because she had to go through “regular” security.
  • Same Day Standby: This allows me to standby for a different flight on the same day without incurring a fee – truly important for business travelers who would do just about anything to get home early after a long day of meetings.
  • No Checked Baggage Fee: That’s right! No more fees for my two checked bags – at least for the next year. Oh what I wouldn’t have given to have this little perk when I went to Vancouver last November.

As you can see, having the lowest level of status on an airline has merely minor perks – but having bragging rights can not be overrated.

 

From Good To Great: Four Seasons Wailea

(Four Seasons Wailea Serenity Pool)

For a seasoned traveler, I’ve come to expect certain amenities from hotels and resorts where I lodge. Good service, clean hotel rooms, and decent food choices are top on my list for just about any place I stay, for work or play. When you think about it, these factors really aren’t amenities, but something that any good hotel or resort should deliver if it expects to attract repeat customers.

But it takes more than just the “expected” to make me return to a hotel or resort over and over. For me, hotels and resorts that go above and beyond the wake-up call of duty deserve my repeat business and, subsequently, kudos in my articles.

For instance, 10 years ago I spent 10 days at the Four Seasons Wailea, Maui, Hawaii, for my honeymoon. No amount of wedding pampering can even compare to that I received at the Four Seasons. Now, 10 years later, I returned to the same resort for my anniversary, only to find the Four Seasons even more extraordinary than before.

As I remembered, the Four Seasons provided many standard amenities that would be expected for good hotels. What surprised me more – 10 years ago and still today – were all of the little things that were unexpected. And, it is all of these little things that sets the Four Seasons apart from any other hotel or resort chain:

The Little Things: What Makes a Good Hotel Great

Welcome Home – Upon checking in at the FS front desk, a hostess presented us with a fresh flower lei (a beaded lei for my husband), fresh citrus water, and a pineapple treat. We also received chilled lavender towels to refresh us after a long flight. This special attention upon arrival made us feel like we were being welcomed home after a long time away.

Special Occasions – It is not unusual for a hotel to acknowledge an anniversary; however, the FS made our anniversary extra special with little touches. After receiving a warm congratulations from the front desk staff, we were delighted to find an anniversary card signed by several hotel staff  in our room. Later that day, we returned to our room to find a single red rose, two wine glasses, and yet another personalized card with a note pointing us to the small fridge that held a bottle of Domaine Carneros champagne.

Perk up and Refresh – Throughout our stay, I was extremely pleased with the complimentary refreshments provided by the resort, including coffee/tea and lemon-infused water stations around the resort, and, my favorite, Nespresso cafe in the business center!

Bathroom Bliss – Walking into our huge bathroom was like walking into L’Occitane heaven – shampoo, conditioner, body wash, after sun cream for soothing skin, hand and body bar soap – everything L’Occitane. Plus, for added entertainment, there was a built-in wall radio with preselected stations, including Hawaiian music. And, it was not only our bathroom that had extra touches. Every bathroom around the resort displayed cloth/fabric, not paper towels, for hand drying. Now I realize that this may not be “green” by today’s standards, but it is definitely classy.

Room with (more than) a View – Aside from the beautiful bathroom, the actual ocean view room we stayed in was large and gorgeous with calming colors and tasteful decor, not to mention cozy blankets and throw pillows. It made me feel like I was coming home to an actual bedroom and not just a hotel room.

Beyond the Balcony – Ample amenities could be found around the resort which was a mix of lush tropical flowers and greenery and well-manicured lawns. Although we did not partake in many of the complimentary activities, guests could enjoy 1 hour of snorkeling a day, outrigger canoing, yoga on the beach, wellness classes/speakers, and more – all complimentary.

Sounds of Serenity – The FS Serenity Pool was not built when my husband and I were there 10  years ago. The new addition was by far the BEST new feature of the resort! Not only was the pool a serene gem overlooking the beach, but it was built with adults in mind. The sounds of the nearby waterfall and the bubbling of the pool waters – from both the hot tub and the “cool” bubbles – provided a white noise that cancelled out others’ conversations and bar noise. An infinity-edge pool overlooking the ocean and swim up bar added an even more glamorous touch to this adults-only section. Furthermore, staff hand delivered pool-side amenities, including cucumbers for your eyes, cold washcloths, evian water spritzes, and cool treats such as watermelon and icy pops.

Service, Service, Service – If there is one thing the Four Seasons does better than any hotel chain it would have to be service – especially when it comes to hotel rooms. Not only was the housekeeping staff discreet (rarely saw or heard them in the hall), they provided top-notch service, not once, but twice a day. After a morning of laying by the pool, we would return to the room to find it not only cleaned, but our toiletries/clothes organized. During turndown service in the evening, staff cleaned our room yet again, giving us fresh towels, laying out slippers by each side of the bed, and providing us with fresh towels, more bottled water, and a list of the following day’s activities. The FS staff is also known for personalized service and their attention to detail. When my husband unknowingly left $32 in his shorts he sent to the hotel dry cleaning service, we received a call from security letting us know that they would drop it off to our room – which they promptly did. When making dinner reservations at a restaurant off property, the concierge desk left a note in our room giving us directions, reservation information, and a menu with hand-written notes about the signature dishes – not to mention another anniversary wish. Finally, no matter where we went, we were acknowledged in some way by the staff – many times by our names, even by the pool staff who seemed to have to memorized dozens of names each day.

Sweet Endings – After a relaxing and magical stay at the FS Wailea, we said our last goodbyes to the resort staff and headed out to the valet area for our car. We were, once again, amazed to find a map with directions to the airport, along with a thank you note, a bag of jelly belly candies, and bottled water for the drive. This was a fantastic finishing touch that made me smile, even as I was leaving this gorgeous place.

As you can see, from arrival to departure, the Four Seasons took care of my husband and I like no other resort can. The hotel truly embodies what it means to be a great hotel and anything but ordinary. Although I won’t be able to afford another Four Seasons stay for quite some time (it may take 10 more years to save!), it was worth every penny and more.

Mahalo Four Seasons Wailea for another memorable trip, 10 years in the making.

Back from the Islands

I’ve just returned from nearly two weeks in Hawaii. Although I’d love to share details with you about my stay, especially my experience at the Four Seasons Wailea, I am completely exhausted.

Instead, join me on Thursday for a recap and photo tour, plus a special segment about why the little things matter when you’re traveling.

Happy Halloween!

Guide to a Travel Chic Wardrobe

(photo source)

In just two days, I’ll be headed to Hawaii for a two-week business trip/anniversary trip. When packing for a trip, it’s just as important to consider what you will wear on the plane as is it to decide what to wear on the ground.

Like any aspiring chic French woman, comfort is key, but style can’t be forgotten, even when traveling. My business trips are usually limited to 3-4 hour jaunts around the US;  however, an 8-9 hour flight to Hawaii takes special consideration in regard to what to wear in transit. Not only do I need to consider being confined to my seat for an extended period of time, but I also need to address the temperature difference, leaving 40-degree Chicago weather and landing in 85-degree heat.

To address all of these factors – comfort, style, temperature, and flight length – I believe that wearing layers is a must, provided your under layers are just as cute as your outer ones. Let’s take a look at how to pair functionality and practicality with a bit of style:

3 Go-To Travel Chic Outfits

  1. Preppy Chic – Khaki pants, short or long-sleeve white button-down, with a lightweight v-neck navy sweater or waist-length cardigan. Throw on a strand of long pearls just for fun!
  2. High Street Fashionista – Your favorite or most comfortable jeans, crisp white t-shirt, a velvet blazer (a la Jcrew), paired with a scarf or long necklace.
  3. Celebrity in Disguise – Long, wide leg black yoga pants (I prefer Lucy) paired with a short-sleeve solid t-shirt with a long-sleeve black t-shirt on top. Add oversized sunglasses and a chunky scarf for the dramatic effect.
What’s your go-to travel outfit?
Ciao!

 

 

 

A Taste of Travel Memories

(photo source)

Each time I travel to a different country or even a city, there is usually one food or meal that ends up being so memorable that just the thought of it can take me right back to my worldly destinations.

I recently read a New York Times article on unforgettable foods of Europe, as seen through the eyes of several travelers. I immediately connected with the food musings sent in by various authors and began to think about my own travels and what foods reminded me of them.

  • Maple in Montreal: When I think of Montreal, or really anywhere in Canada, my thoughts conjure up those little leaf-shaped maple candies, that melt in your mouth at the first taste. Of course, they are pure sugar, aside from the maple, but we won’t talk about those little details.
  • Soup in London – Tea is an obvious food/drink item that stands out for me in London, but I also remember the soup. Soup? That’s right. While in London, I had my first taste of “thin” soup, the kind that has been blended into a puree of sorts. Until that time, soup, to me, was always thick, with chunks of meat, potatoes, and vegetables. But once you’ve had blended, flavorful soup, it’s hard to go back. I’ve been blending my soup ever since.
  • Fresh Fish in Barcelona – When thinking of Barcelona, it’s hard not to think of the tapas and cava (Spanish version of sparkling wine) sangria. But I also think of the very fresh seafood – so fresh the heads (and tails!) were left on the fish and the shrimp. For someone who doesn’t like seafood, this experience, as fun and odd as it was, was a stern confirmation of why I choose to eat things that grow on the land.
  • Clotted Cream in County Kerry, Ireland – Although I can’t remember the first city in Ireland that I enjoyed scones and clotted cream, I am sure it was somewhere in County Kerry. This was also the first time I had ever had any scone, let alone an Irish scone with clotted cream. Unlike Ireland and the UK, clotted cream is typically reserved for afternoon/high tea at fancy hotels. So when I do have the opportunity to have it, I don’t pass it up. One taste is all I need to remind me of the rolling green hills, lovely accents, and goat crossings.
What foods are most memorable on your travels?
Ciao!
%d bloggers like this: