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	<title>Comments on: How to Make a Perfect Cup of British Tea</title>
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	<link>http://bistrochic.net/foodwine/perfect-cup-of-tea/</link>
	<description>A Traveler&#039;s Guide to Living the European Lifestyle</description>
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		<title>By: Kalee</title>
		<link>http://bistrochic.net/foodwine/perfect-cup-of-tea/#comment-20</link>
		<dc:creator>Kalee</dc:creator>
		<pubDate>Sat, 26 Jun 2010 03:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://bistrochic.net/?p=911#comment-20</guid>
		<description>I am back reading, and saw this.  I lived in England for just over 2 years, and had plenty of tea while I was there.  There is nothing like perfectly brewed tea with a fresh from the oven scone.  Nothing.  Thank God I finally perfected both!</description>
		<content:encoded><![CDATA[<p>I am back reading, and saw this.  I lived in England for just over 2 years, and had plenty of tea while I was there.  There is nothing like perfectly brewed tea with a fresh from the oven scone.  Nothing.  Thank God I finally perfected both!</p>
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		<title>By: jennifer</title>
		<link>http://bistrochic.net/foodwine/perfect-cup-of-tea/#comment-19</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Wed, 08 Jul 2009 12:17:04 +0000</pubDate>
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		<description>I know! I feel the same way about the tins. I have probably six empty ones just sitting around. I&#039;m trying to find a way to display them without looking like I tried too hard!</description>
		<content:encoded><![CDATA[<p>I know! I feel the same way about the tins. I have probably six empty ones just sitting around. I&#8217;m trying to find a way to display them without looking like I tried too hard!</p>
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		<title>By: Holly</title>
		<link>http://bistrochic.net/foodwine/perfect-cup-of-tea/#comment-18</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Wed, 08 Jul 2009 04:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://bistrochic.net/?p=911#comment-18</guid>
		<description>The Harney &amp; Sons Paris tea is my absolute favorite, too. Plus, the empty tin makes for an adorable pen cup after all of the sachets have been used up...

Though I have to say--and perhaps it&#039;s just the London-lover in me, but a bone china teacup is my receptacle of choice--always! All the better if it&#039;s dainty and dotted with flowers :-)</description>
		<content:encoded><![CDATA[<p>The Harney &amp; Sons Paris tea is my absolute favorite, too. Plus, the empty tin makes for an adorable pen cup after all of the sachets have been used up&#8230;</p>
<p>Though I have to say&#8211;and perhaps it&#8217;s just the London-lover in me, but a bone china teacup is my receptacle of choice&#8211;always! All the better if it&#8217;s dainty and dotted with flowers <img src='http://bistrochic.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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