Mezzetta's Make That Sandwich Contest!

A few days ago, I received two complimentary bottles of Mezzetta products in the mail. Mezzetta, a leading producer of glass-packed Mediterranean specialty foods, had also sent me a letter explaining that they were hosting a Make That Sandwich contest and would like me to enter using their products.

Mezzetta Peppers

Now, I have never used Mezzetta products before but I do love Mediterranean food, so how could I pass up this opportunity! I began thinking about all of my favorite flavors of the Mediterranean – olives, peppers, feta cheese, hummus, and more. When I really thought about it, a sandwich was a very ingenious way to bring all of these flavors into one scrumptious bite. 

I quickly went to work, devising my game plan on how to incorporate all of my new Mezzetta products with other fresh ingredients. And, from there, a sandwich was born. I named my new creation the It’s All Greek To Me Panini!

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For those of you who love Greek or Mediterranean food, this panini is really fit for the Greek Gods! And for the rest of us, who wouldn’t love hummus topped with veggies and feta cheese, all melted together in a sandwich?

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I made the sandwich last night and immediately entered it into Mezzetta’s sandwich contest. I had so much fun making the panini (first time using a panini maker) and had even more fun eating it! All of the quintessential Mediterranean flavors stuck between two pieces of bread was more than I could ever want in a sandwich. And, I am being completely honest when I say I would have never made this brand new sandwich if it weren’t for Mezzetta’s contest. So, I want to thank Mezzetta for putting me up to this challenge and inspiring me to make my own Mediterranean-inspired creation. From now on, it’s no more blandwiches for me!

By the way, if you’d like the recipe for this amazing the It’s All Greek To Me Panini, check back on site next week. I will reveal all of the details then!

If you want to try your hand (or your new panini maker!) at making your own gourmet sandwich, you can find more details about the contest on Mezzetta’s contest Web site – Make That Sandwich. Hurry, the contests ends on Monday, September 7. 

Good luck and Good Sandwich!

British Debate – Heels or Flats?

As we head into the Fall season, the Westernized world is also entering into a new fashion season, which brings with it a hot debate about shoes – shoe height to be specific.

According to a recent article in the London Times newspaper, heels and pumps are no longer in fashion. In Britain and in many other Western countries, flats are now all the rage, particularly in the new fall fashion lines.

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But, like other clothes and accessories, what’s considered a fashionable shoe height seems to change with weather – or at least the decade. The 60s and 70s saw high platform shoes, while the 80s and early 90s saw Converse sneakers and Keds, with the occasional stiletto mixed in. Then, in the late 90s with the introduction of Sex in the City, high heels, and I mean very high heels, became en Vogue again. Women around the world mimicked Carrie Bradshaw and rushed out to buy the unaffordable Jimmy Choo shoes.

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But, after Sex went off the air, the heel craze seemed to deflate, leaving women in a foot bind over what the new shoe trend would be. Thankfully, they didn’t have to wait long. The weather changed again and heels were quickly replaced by comfort flats from Merrill, Born, and Keen, footwear that can almost double as active wear.

Flats

This new flat shoe trend also has been embraced by more than just women. Some authorities, like London’s Trades Union Congress, are encouraging women to wear flats to work. The group has even gone so far as to say that heels are demeaning to women and should not be worn to the office.

I understand that flat shoes are more practical and allow the wearer to do more throughout the day. And, for women who are model tall, flats can be a great option for a new look or to prevent height envy in a dating situation.

But for someone on the short side, a petite 5’1”, flats just don’t flatter. Heels, on the other hand, are what give my short stature a lift in a crowded room. Pumps enable me to elongate my legs and wear flowing pants that accentuate my modest curves. And, they bring a more distinguished essence to my whole look. 

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Even if you’re not vertically challenged, flat shoes may be hurting more than your height. In a recent article, experts from Britain’s Society of Chiropodists and Podiatrists said that flats can cause more damage than heels, leading to shooting pains in the shins and arthritis. The reason being is that women, who are swapping their heels and even their gym shoes for flat dress shoes, are making their flats an everyday walking shoe. Experts say this is a problem because flat shoes do not generally allow the foot an opportunity to flex its arch. Furthermore, the Society of Chiropodists and Podiatrists even recommends that women wear a one-inch heel in most situations.

So, what will it be for you this season – heels or flats? Well, whether you’re embracing the newest flat shoe folly or are still head over heels for height, I believe you need to go with the shoe that looks right and feels right on you. But, if you’re still not sure which trend to follow this season, buy a pair of heels and a pair of flats – this way, you’ll always be prepared when the fashion weather changes.

Bistro Chic Starts New Blog!

Hi Friends! Great news – I have recently started a brand new twice-daily blog - Running With Cake!

No, the blog is not set in Europe (I can always dream though)….

London: www.flickr.com/photos/19104012@N00/3285818003

And, I do not have pictures of me literally running with a cupcake in my hand. Running with Cake chronicles the many escapades I have as a runner and as a person who tries to live a healthy, balanced life (which is very different from my Bistro Chic theme – he he!). If you’re looking for daily motivation on how to have a healthier lifestyle, then be sure to stop by Running With Cake for a chat. 

Fear not – I have not yet abandoned my first blog child. But, because of my new baby blog and all of the demands that come with posting twice a day, Bistro Chic has a new posting schedule! I will now be posting on Mondays and Thursdays – so keep checking back for more fun news about Europe.

In the meantime, keep living the Bistro Chic life!

New OPI Polish Leaves You Barefoot in Barcelona

These days, traveling to Europe may be next to impossible because of the unstable job market and the weak dollar. It’s during these times when I rely on my memories of Europe, particularly England and Spain, to get me through my dry travel spells.

It doesn’t take much to remind me of these beautiful counties – it could be as something as a song, a pastry, or even nail polish. Nail polish? Now, that may seem an odd thing to remind me of my European travels, but wait until you see why.

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Just a few days ago, I walked into Ulta – the beauty product chain – and saw that OPI nail polish just launched a brand new Fall/Winter line called Collección de España – or Collection of  Spain. I know – can you believe it! I was so thrilled to see OPI had finally created a line of polish as a tribute to one of my favorite European countries.

OPI barcelona4

This fabulous new collection contains 12 brand new nail polishes all themed around Spain. Most of the colors are representative of the rich, dark colors of the old world country….

OPI Espana

As is OPI’s tradition, all of the colors have themed Spanish names, reflecting Spain’s wonders, traditions, and history. These names include Pink Flamenco, Manicurist of Seville, Bullish on OPI, and Pamplona Purple. But, my immediate favorite for the new line is…..

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Barefoot in Barcelona!!

OPI barcelona

I never knew neutral could be such a wonderful shade for nail polish! This very light brown, almost nude color, with a hint of pink, is perfect for just about any skin tone, which makes it great for everyone’s toes.

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And of course, I love the name, considering Barcelona is one of my very favorite European cities to visit. The warm but subtle color reminds me of the moderate Barcelona climate and the gorgeous sandy shores of Spain’s Costa Brava, right off the coast of the Mediterranean Sea. Ahh, Qué Memorias!

So, if you’re pining for Spain or just want to add a little Spanish sizzle to your life, try the new OPI Collection of Spain, and say hola to your new pretty toes!

August 20 – Take Your Cheese To Work Day

Americans have take your child to work day and even take your pet to work day. Now, in an odd twist to these annual work traditions, a French company is encouraging Americans to take, of all things, our cheese to work.

Babybel2: www.flickr.com/photos/25694989@N00/2175206032

Bel Brands USA, a subsidiary of the French cheese producer Fromageries Bel, has launched a new promotion for its mini babybel cheese brand. The company has named August 20 as ‘take your cheese to work day’, in an effort to encourage people to eat healthier snacks – like mini babybel cheese, of course.

Although this is a very gimmicky way to boost sales for your product, mini babybel cheese is actually quite good. I had been curious about the little round cheese for a while and then, one day, decided to try it. I was quite surprised and pleased by the creamy, smooth texture of the cheese and the fact that it didn’t taste overly processed. Since that day, I have eaten many of Laughing Cow products, including the mini babybel, the cheese wedges, and the gourmet cheese bites. All of the products are relatively low in calories (only 70 calories per cheese round) and offer a good source of calcium and protein.

laughing cow: www.flickr.com/photos/15066506@N02/2219756123

If you’re not the type to just sit down and eat a hunk of cheese, here are a few suggestions on how to easily enjoy your babybel in a professional and very French manner…

  • Slice the cheese round and savor it on a few baked crostini or with a piece of crusty bread
  • Pair your cheese round, cold or melted, with a few veggies for added nutrition
  • Chop the cheese into cubes and add it to a fresh spinach salad
  • Slice the cheese in strips and add it to a turkey dijon sandwich or a grilled croque monsieur

For other ideas on how to bring your cheese to work, check out Laughing Cow online.

Now, say CHEESE!